Our Menu
Saturday & Sunday, 11:00 am to 3:00 pm.
Menu
Avocado Toast
$16.95
Whole grain, pickled onions, capers | Add Bacon +$9.95
Challah French Toast
$19.95
Maple cinnamon sugar, whipped cream, mixed berries.
Classic Eggs Benedict
$19.95
Canadian applewood bacon, poached eggs, hollandaise.
Buttermilk Fried Chicken
$26.95
24 hr brined chicken, buttermilk dipped, breaded and golden fried, cheddar, mashed potatoes, bacon gravy, buttermilk biscuit.
Blue Crab Benedict
$29.95
Tomatoes, arugula, béarnaise.
Western Omelet
$22.95
Virginia ham, cheddar, onion, red & green pepper.
Steak & Eggs
$31.95
Grilled NY strip, two eggs, arugula, strawberry champagne vinaigrette.
Brunch Burger
$23.95
7 oz. strip ground, sunny side up eggs, bacon, fried onions, chipotle mayo, fries.
Smoked Norwegian Salmon
$21.95
Endive, tartar, capers.
Sides
Tater Tots
$11.95
Hash Brown
$8.95
Mix Berries
$12.95
Herb Fries
$9.95
Brunch Drinks
Available between 11:00 am - 3:00 pm only | Drink selection is interchangeable.
Mimosa
$24.95
Bellini
$24.95
Bloody Mary
$24.95
Appetizers
Maryland Jumbo Lump Crab Cake
Red pepper coulis, dijon tartar.
Tuna Tartare
Lime, avocado, passionfruit, soy.
Fried Calamari
Cherry peppers, sweet chili aioli.
Escargot Bourguignon
Pernod butter, shallots, garlic.
Smoked Salmon
Endiver, horseradish, capers.
Burrata
Prosciutto, tomato, roasted peppers.
Clams Oreganata
Pernod butter, garlic, Italian bread crumbs.
Oyster Rockefeller
$20.95
Herb butter, cream spinach.
Roasted Shrimp
Olive oil, vegeta, parmesan, garlic.
Sizzling Bacon
Dry Boat Scallops
Celery-root purée, caviar beurre blanc.
Raw Bar
1 1/4 Chilled Lobster
Shrimp Cocktail
Crab Meat Cocktail
East Coast Oysters
West Coast Oysters
Clams On Half Shell
Seafood Platter for Two
Soup & Salads
Soup of the Day
Ask your server.
French Onion Soup
Caramelized onions, beef stock, gruyere.
Lobster Bisque
Sherry, cream, lobster chunks.
Caesar Salad
Romaine hearts, anchovies, parmigiana, traditional Caesar dressing.
Mesclun Salad
Cherry tomato, cucumber, vinaigrette.
Beef Carpaccio
Arugula, olive oil.
Iceberg Wedge
Baby wedge, gorgonzola, bleu cheese, bacon slab.
Heirloom Tomatoes
Stracciatella, champagne vinaigrette, balsamic reduction, basil.
Entrees
Rack of Colorado Lamb
Roasted potato, asparagus, red wine au jus.
Short Ribs
Udon noodles, cherry peppers, miso glaze.
Roasted Chicken
Polenta, thyme, au jus.
Montauk Swordfish
Blackened, tartar, avocado mousses.
Alaskan Halibut
Lemon gnocchi, chimichurri, beurre blanc.
Norwegian Salmon
Black rice, yogurt honey mustard.
#1 Yellowfin Tuna
Sesame crust, bok choy, soy.
Chilean Seabass
Potato wrapped, peppers, onions, dijon.
2 Lb. Maine Lobster
MKT
Add Blue Crab Meat.
Steak & Chops
Enhancements: Mushroom Port Wine, Hollandaise, Béarnaise, Horseradish Cream, Peppercorn, Truffle Cream.
Porterhouse
For Two or More | 42 oz. prime, 28 day dry aged.
Tomahawk
For Two | 38 oz. prime, 28 day dry aged.
New York Strip Sirloin
22 oz. prime, 28 day dry aged.
Filet Mignon
8 oz. | 12 oz. • Prime.
Black Angus USDA New York Strip
18 oz. prime, wet aged.
Lobster Tail
Pasta
Trofie
Oyster mushroom, truffle cream.
Squid Ink Spaghetti
Maine lobster chunks.
Sides
Garlic Mash
Sauteed Broccoli
Grilled Asparagus
Mac & Cheese
Cream Spinach
Wild Mushrooms
Brussels Sprouts
Bacon, balsamic honey reduction.
Fingerling Potato
Leeks, truffle oil, truffle cream.
Herb Fries
Truffle Fries for additional cost.